Quick and Easy!

This recipe is very quick, but full of flavor!!!

Balsamic Flank Steak
Ingredients:
1 lb. Flank Steak
Salt
2/3 c. balsamic vinegar
1 large onion
1 tsp. olive oil

1. Chop onion into think slices.
2. Add olive oil to medium size pan and heat over medium heat.
3. Add onions to pan stirring occasionally. Cook until medium brown (around 15 minutes).
4. While the onions cook, salt both sides of the flank steak. Place on broiler pan under broiler for about 8 minutes on each side (or to desired degree of doneness).
5. Heat balsamic vinegar in a small pot until boiling. Reduce heat to medium and cook for about 6 minutes.
6. Slice flank steak thinly and place on top of a bed of cooked onions. Pour a small amount (a couple tbsp.) of balsamic vinegar on top.

I served with scalloped potatoes (from the box) and a Caesar salad. Very delicious meal!!